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Recommended Eating Places
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~Magenta~
| The ambiance is perfect, food is gorgeous, mood and setting relaxing. They serve up dishes with a special fusion of east meets west. Dishes are huge and portions are exceptionally filling. Presentation of food has that extra personal touch by the Chef. The Chef must love food to be able to serve up just the right equations for taste buds. Restaurant is an an old Colonial House, simply mesmerizing. Good wine list. Bon Appetite! |
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Opening Hours : 6:30pm till late (closed Mondays) Tel : 082-237878 Add : 32, Lot 141,Jalan Nanas,93400 Kuching, Sarawak E-mail : magenta_reastaurant@yahoo.com |
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~Rock Road Seafood Restaurant~
| If you come visit to Kuching and want to eat the freshest and the best seafood in town, there¡¯s only one place to go to, and that is Rock Road Seafood Restaurant. For over 30 years this family-run and owned restaurant has been patronised by Kuching¡¯s multiracial community, and keeping seafood lovers happy with the widest selection of seafood in town. A must-try for first-timers is their signature dish, the Special Hainanese Crab served with Buns. It gives new meaning to the words ¡®finger licking good.¡¯ Be prepared to get a little messy, but it¡¯s worth the effort, and the buns are ideal for soaking and eating the delicious peanut-laced gravy. The crabs are also available smoked, baked, steamed or stir fried. For those who aren¡¯t into the adventure of eating crabs with their fingers there¡¯s the Baked Crab Shell with Cheese. |
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Opening Hours : Monday to Sunday Afternoon : 11:00am - 2:00 pm Evening : 6:00pm - 10:00pm Tel : 082-241575, 082-427331 Add : Lot1229-1230,Rock View Estate,2nd Mile of Rock Road,93200 Kuching,Sarawa. E-mail : rockrd@rockrd.com |
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| If you come visit to Kuching and want to eat the freshest and the best seafood in town, there¡¯s only one place to go to, and that is Rock Road Seafood Restaurant. For over 30 years this family-run and owned restaurant has been patronised by Kuching¡¯s multiracial community, and keeping seafood lovers happy with the widest selection of seafood in town. A must-try for first-timers is their signature dish, the Special Hainanese Crab served with Buns. It gives new meaning to the words ¡®finger licking good.¡¯ Be prepared to get a little messy, but it¡¯s worth the effort, and the buns are ideal for soaking and eating the delicious peanut-laced gravy. The crabs are also available smoked, baked, steamed or stir fried. For those who aren¡¯t into the adventure of eating crabs with their fingers there¡¯s the Baked Crab Shell with Cheese. |
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Opening Hours : Monday to Sunday Morning : 9:00am - 12:00 am Afternoon : 2:00pm - 5:00pm Tel : 082-258771 Add : Lot No. 78, Section 43, KTLD Jalan Tabuan, 93100 Kuching,Sarawak. E-mail : sarakraf@tm.net.my |
